He came of age when the Hereford was the cattle of choice for the U.S. beef industry—a reliable, thrifty breed with far more muscle than the Texas Longhorn, its predecessor as America’s main ...

Workers in Kansas meat-processing plants try their best to stay put and stay positive, despite the ever-present danger of ...

Cowtown, Panther City, Funkytown — whatever you want to call it, Fort Worth is the place I call home. Just 30 miles west of Dallas, Fort Worth is one of the fastest-growing cities in the country and ...

These days, longhorns are raised as Texas icons. Joshua Specht, a historian of cattle ranching and beef production, is a lecturer at Monash University in Australia, and has studied the breed. “Now, it ...

The 1990s threw a multitude of new twists on the concept, whether they were Brazilian rodízio-style steakhouses with herds of cattle spiked in u-shaped ... Meanwhile, U.S. steakhouse chains like ...

Texas’ legacy as a frontier ranching hotspot stretches back to the 1690s when Spanish arrivals brought livestock to what is today Texas with their Entradas, with commercial cattle ranching ...

The U.S. is the largest beef producer in the world, and 11% of that production is exported — with upward of 500 million pounds of that beef going to China, which is now engaged in a high-stakes trade ...

hosted by the Texas and Southwestern Cattle Raisers Association at the Fort Worth Convention Center, was a mixed one: The good news is that while the beef cow inventory is near a 50-year low ...

Fresh off a visit to the Texas Longhorns, 2026 safety Yaheim Riley has announced his decommitment from the Houston Cougars. “After much thought and consideration, I have decided to de-commit ...

As the NFL Draft inches closer with each passing day, Texas Longhorns cornerback Jahdae Barron continues to be a name that is seemingly being brought up more and more. The reigning Jim Thorpe ...

Americans are still dining at Texas Roadhouse and LongHorn Steakhouse even while pulling back on other casual restaurants.