Cove Café has opened on the bottom floor of West Palm Beach’s Icon Marina Village building. The coastal-inspired Italian café is the brainchild of North End Hospitality, which also operates Cove Club, ...

From a relocated seafood staple to a coal-fired pizza shop, 7 restaurants and cafes opened in the Daytona, Flagler area in ...

Tim Neville Instead of traditional wooden planks, Virginia Beach's famous boardwalk is concrete. The 3-mile thoroughfare is lined with quaint benches, Colonial-style street lamps, and separate ...

In the coming months, Rye’s whimsical, exciting tasting menu will be themed “Summer Break,” with inventive twists on backyard and beach foods. “[Michelin] is also funny because it’s ...

It’s no Bondi Beach, but Pondi, or Penrith Beach, has been a welcome relief to the city’s sweltering western suburbs. By Victoria Kim Reporting from Penrith, Australia Kristine Carroll plopped ...

If you’re looking for a venue that blends great music, IPL fever, and refreshing drinks, The Bluebop Cafe is the spot to be. Their “Cricket Fever” menu is tailored for beer lovers with their Beer ...

With a brand-new menu to match the interior renovations, Cafe Bistro is now a place where you can get a satisfying meal or drink from 7 a.m. to 9 p.m. daily without leaving the beach. The ...

Cafe Bistro is now a place where you can get a satisfying meal or drink from 7 a.m. to 9 p.m. daily without leaving the beach. The breakfast menu will run until 12:30 p.m., and after that will ...

But it wasn’t until midway through the following year when beverage director Dawn Trabing made the decision to print a menu with the new options. Within five months of adding a nonalcoholic ...

The founder of Gladstone’s grew the business into the highest-grossing restaurant in Los Angeles for years. In his years owning Paradise Cove Beach Café it remained one of the most successful ...

She explores wide ranging topics like labor, identity, and food culture. A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings, but after setting ...