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All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking recipe that you have in your kitchen.

size options and a zero added-sugar callout, Frost said. “We started to listen to consumers more, and they wanted more offerings than just the 20 grams of protein and five different flavors.

The company also moved beyond yogurt into oat milk and creamers. The beverage, popular in the 1980s and 1990s, is nearly tripling its caffeine content, ditching sugar and adding functional ...