Roast for 30 to 40 minutes, until the rhubarb and strawberries are soft and a beautiful pink syrup forms. Remove the foil, ...

We’re weeks into spring, and in addition to rising temperatures and blooming flowers, the arrival of a new season means a ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

If there's one thing Ina Garten always gets right, it's a cozy, crowd-pleasing dessert. And her strawberry rhubarb crisp might just be the Barefoot Contessa's most underrated springtime treat. Made ...

It’s a new Strawberry Streusel Cheesecake and it looks just as delicious as it tastes. It’s sweet, cheesy, tangy, and an ideal sweet treat for the warmer months ahead, so grab one to try now ...

Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a fail-proof result.

If your rhubarb plants were newly planted this year, harvesting the fruit in the same growing season is not recommended. Luke said that leaving them to grow without being picked allows strong ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor ... Step 4. Place the frozen strawberries and the rhubarb mixture in a blender.

Is there anything that says spring more than this pie? Probably not! And guess what? If fresh strawberries and rhubarb aren’t in season yet, frozen ... strawberry selection by you, then ...

Spring has arrived, and the strawberries are sticking their little noses up out of the frozen earth to let us all know it. Strawberry season always feels a little too short to me. Each year I want to ...

many times in combination with another fruit such as strawberry or blueberry. Strawberry-rhubarb pie, blueberry-rhubarb preserves and rhubarb crisp were common products of my grandmother's rhubarb ...