There’s something magical about combining steak and potatoes in a foil packet, infused with garlic and fresh herbs, and letting the grill do all the work. These Garlic Steak & Potato Foil ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

NOW spring has sprung, many of us will be looking to make the most of the warmer weather by having a BBQ. There are plenty of ...

As “purveyors of freakishly great barbecue experiences” — Brian is more into ribs, Ann more into steak — the pair ... your smoker for hours with a six-pack and spend the entire day cooking ...

A steak so perfect it deserves its own area code. The baked potato in foil stands by like a faithful sidekick ... More than enough. As you reluctantly pack up and prepare for the journey back to ...

In the heart of America’s breadbasket sits a culinary haven that has Kansans setting their alarms for dawn and out-of-staters ...

Add 2 salmon steaks and cook, undisturbed ... Transfer salmon to a plate; tent with foil to keep warm. Repeat with remaining salmon. Transfer salmon to a platter. Top with parsley.

Chef Tom Walton tells Yahoo Lifestyle about a surprising way to use this simple pantry item.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

In this no-fail method for ribs, he first cooks them in a foil packet to retain moisture before smoking them over wood. Chef and cookbook author Paul Kirk shares his recipe for a whole packer ...

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