Spring is the perfect time to enjoy refreshing and easy-to-make desserts. With so many fresh fruits and cool treats to choose ...

Shape Sugar Cookies are the latest in the beloved baking brand’s lineup of nostalgic ready-to-bake sugar cookies, featuring ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for spring’s tender greens and green garlic (though plain ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing on Food Network.

The scent of freshly baked bread drifts through the open-air stalls, mingling with the bright, green scent of just-picked ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

A mother of three from San Mateo who battled breast cancer before starting a bespoke cake business, Jamie Li is donning her apron to compete on this season’s “Spring Baking ...

Season 11 of "Spring Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by Jesse Palmer, the competition show features some ...

Local pastry chef Lisa Clark remembers the exact moment when she learned that she was chosen to compete on her first Food Network show. “I was driving when the producers called me and I had to ...

With warm breezes and brilliant pink azaleas beginning to bloom, thoughts turn to preparing scrumptious spring dishes with ...

In the first episode of "Spring Baking Championship," the bakers will be "challenged to use flavor, texture and design to craft a flower-themed dessert...," Food Network says. "Spring Baking ...