The cake was an orange sponge with layers of Swiss meringue buttercream with orange zest and balsamic strawberries. The burnt ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

For the sponge: 175g very soft butter or baking ... Use maple syrup to wet the edges of the now set cake and layer each strip of fondant on top of each other, so that it resembles the edges ...