Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Welcome to the Phoenix Burrito Bracket 2025. Meet your Sweet 16 and vote to help us find the best burrito in metro Phoenix, ...

Pork chops are one of the most underrated meats out there—juicy, flavorful, and surprisingly versatile. Whether you love them ...

This spin on classic baked ziti calls for pancetta, or cured pork belly, which is the same thing as bacon without the smoke. It adds pure flavor to this dish, and you can find it in the deli case of ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

BEECHER, Ill. - This Thursday morning, we're turning up the heat at the Beecher Fire Protection District for "Cooking with Fire," featuring firefighter/paramedic Marcus Dunkin's Five Spice Pork ...

Researchers from UCL and the University of Ljubljana have made history with a groundbreaking study, the first to systematically analyse the smells of mummified bodies. Using a combination of high ...