Can’t find tostada shells where you live? No problem, use regular corn tortillas, just fry them until crispy, or brush them with a little olive oil and bake them at 400°F/200°C until crispy.

1 lb ground chorizo 1 (15 oz) can refried beans 8 tostada shells 1/2 cup crumbled cotija cheese 2 cups shredded iceberg lettuce 1/2 cup salsa or pico de gallo 1 avocado, diced 1 lime, cut into ...