Sprinkle with salt, then add enough oil to just cover the onion (about ¼ cup). Set over medium heat and cook, stirring occasionally, until the onions are evenly brown, 7 to 8 minutes.

These Sour Cream and Onion Cucumber Chips are a revelation ... Season the Cucumbers: Once you’ve got them all arranged on the trays, generously sprinkle the dry seasoning mix over the top of those ...

This cake tastes heavenly and doesn\'t even need to go in the oven: Get to know our blueberry sour cream cheesecake here.

Sprinkle each muffin with poppy seeds. Bake the muffins until a toothpick inserted in the middle comes out clean, 15 to 20 minutes.

4. With the mixer set on low speed, add the flour mixture to the butter mixture alternately with the sour cream in three additions. Take care not to overmix. The batter will be thick. 5.

Spread the remaining cream cheese and sour cream over the bread. Sprinkle with the remaining 1 tablespoon brown sugar, the remaining cinnamon, and 1/3 of the almonds. 4. Prepare the eggs. In a bowl, ...

Ingredients for the dough: Sour cream 250 g Sugar 250 grams Butter 50 grams Baking flour 320 grams (2 cups) Baking powder 10 g Cocoa powder 1 tablespoon Vanilla sugar 10 g Preparation: 1. Put 50 g ...

Garnishes: more shredded cheddar cheese, sour cream, sprinkle of green onions, crumbled bacon. Preheat the oven to 350 degrees and generously butter a regular 12 cup muffin tin. Set aside.