Allow it to cool a little, then make a large well in the middle. Add the sour cream, sprinkle with a pinch of salt, then add the beaten eggs, working them a little with a fork into the sour cream.

Mix mashed potatoes, salt, pepper, flour, baking powder and melted butter. Turn out onto a floured baking surface and roll out big enough to cover the baking dish. Vent centre of topping. Bake at 350 ...

In a food processor, combine the sour cream, feta, red pepper, cayenne and paprika oil and process until smooth. Transfer to a medium bowl and refrigerate for at least 30 minutes.

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

Sprinkle half of the bacon, half of the sour cream, and half of the cheese overtop. Add the next layer of potatoes, and repeat. Bake for 20 minutes at 350 degrees.

Ingredients: 2 cups all purpose flour 2 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/4 cup milk 3/4 cup brown sugar 1/2 ...

Dollop over each serving of cobbler. Any leftover sour cream topping can be used as a fruit dip, or as a garnish for warm brownies and simple snacking cakes. Yield: Makes 6 to 8 servings ...