Scroll down to find all the best spots for rich and spicy curries, soul-soothing bowls of ramen, and dry-aged sushi. For more westside dining options, check out our Hillsboro map. Eater maps are ...

If it’s been a minute since you’ve made the trip down I-95 to Richmond, now is the time to return. Dine near the scenic James River and carve out time to soak up the culture of Richmond’s arts and ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. A ...

Esther’s Kitchen chef James Trees is in the midst of opening a slate of new dining destinations, including the forthcoming French Bistro Bar Bohème. The adjacent Parisian bar, Petit Boheme ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

Even though Chicago chefs have worked wonders to change what the world thinks of its culinary offerings, Chicago’s steakhouses still thrive — they’re even featured in Eater’s Guide to Chicago.

A morbidly obese TikToker known for sharing videos of himself binge-eating has died aged 24 of weight-related health problems. Efecan Kultur, who boasted 155,000 followers on TikTok, was well ...

I’ll be ranking Souls in Dragon Soul from S-Tier through F-Tier. S and A-Tiers are those that you want to get ASAP. The D and F-Tier are the ones you want to avoid at all cost. B and C-Tiers are ...

Lotus-Eater has been one of the most anticipated Destiny 2 weapons for a long time. It is a Rocket-Assisted Framed Sidearm, wielding the Void element. The reason for the weapon being so popular ...

We all love rocket sidearms in Destiny 2, but some are definitely better than others. Lotus-Eater might just top the list, with several different god rolls catering to everyone's playstyle. Be quick, ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Chef Robert Wiedmaier’s Belgian hot spot in Bethesda ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...