For more ideas for a fun dinner date, check out Eater’s round-up of the best date-night spots in the city. The recently renovated live music venue Dan Electro’s rocks out several nights of the week, ...

Soul Eater Resonance gives you a taste of proper sword mastery within Roblox. In this game, you can either be a meister or a weapon to complete quests. The game helps you with free spins every day to ...

Whether it be materializations of a warrior's soul or a weapon ... increases significantly. Ragnarok, also known as the Demon Sword, is the weapon partner of Crona. He was melted by Medusa and ...

Come April 7, folks can relive their Dundies dreams when Chili’s finally opens a location in in nearby Dixon City (“The Office” actors have been helping promote its arrival). Did we miss one? Shoot us ...

Solo Leveling Ragnarok chapter 47 is scheduled to be released ... Shadow’s Heir (the path that leads to becoming Shadow Monarch's successor), Soul Striker (a hidden class based on his past ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

The nationwide dining scene has changed drastically since Eater was founded 20 years ago: Social media and Yelp emerged as a source for restaurant reviews; plenty of new reservation platforms ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. Trump ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...

This year all Seattle workers, including restaurant and bar employees, make a minimum hourly wage of $20.76 Shutterstock Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...