From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is shaped to accommodate larger cuts of meat and impart the ultimate flavor.

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall ...

This weather-resistant grill and smoker combo has ample cooking surface area. It can handle up to two full chickens, four rib racks, or even 10 burgers at once. It has an 11-pound wood pellet hopper, ...

Walmart dropped $150 off the price of this Pit Boss pellet smoker in a hot deal that'll have smoking, flavorful barbecue ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process. Resting smoked meats for at least an hour after cooking is crucial for optimal ...