This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between. Dice the potatoes into 1 inch chunks and set to the side. Add garlic powder ...

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

Preheat oven to 400°F. Coat a large baking tray with cooking spray. For easy clean-up, line with aluminum foil before spraying. Place all ingredients on the baking tray and toss gently to coat ...

The cabbage becomes sweet and silky, while the potatoes and carrots become tender ... but feel free to use your favorite smoked sausage. Technique Tip: Preheat the slow cooker for 30 minutes ...