Wisconsin Public Radio Brain Adam has no trouble understanding the appeal of the Milwaukee Brewers’ five sausage mascots — ...

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Palo Altan Russell Savage spent five years in Texas learning the art of barbecue before returning to start his own barbecue ...

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The burnt ends – those magical morsels of brisket that represent barbecue’s highest art form – are nothing short of ...

The Jolly Hog has launched a ‘first of its kind’ BBQ range that is ready to eat after just five minutes on a barbecue. The ...

This Blackstone Sausage And Peppers Recipe is the perfect easy weeknight dinner for the family! I love those easy dinner ...

By cooking and reimagining the classics with care, this likeable Northbridge pub is both preserving and advancing pub culture ...

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(Photo: Wes Siler) Sausage is simply ground, seasoned meat that’s ready to cook. You can absolutely stuff that into sheep intestines if you want to create nice links, but even with Chef Albert ...

Cover with the lid while you prepare the other ingredients. Sear the sausage links until they develop a golden-brown crust, turning them once or twice. There’s no need to cook them all the way through ...