The key to properly smoked pork is cooking the meat over a low temperature long ... Some serious home smokers recommend adding a tray of water to their smoker or grill to encourage a moist cooking ...

Aside from perfect pulled pork, you can also smoke meat like a classic brisket ... From a simple stainless steel Camerons tray that doubles as a steamer, poacher, or roasting pan to a fancier ...

You can get the smoked meat experience right at home while saving ... 24 chicken wings or one pork butt at a time. There are built-in cook modes for customization, keeping warm, brisket, pork ...