This Slow Cooker Shredded Beef recipe is my family’s favorite for those busy weeknights when I need dinner to practically ...

Our Slow Cooker Beef Tips and Gravy taste fantastic with mashed potatoes or biscuits! Serve the gravy in a gravy dish to let your guests pour it over whatever makes them happy.

Tip 4: Chop Veggies to a Uniform Size That Slow-Cooker Beef Stew has smelled so good all day. But when you dig in, some of the veggies are crunchy—hardly even crisp-tender—and others have ...

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

I cooked beef Bourguignon in both the slow cooker and the Anko and really fell in love with the latter: it’s a $30 workhorse and a delight to use. It heats well for even caramelisation, and has ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).