This Slow Cooker Shredded Beef recipe is my family’s favorite for those busy weeknights when I need dinner to practically ...

Hey everyone, Jason Griffith here! We all have those moments when a regular taco just won’t cut it. You want something with a ...

Tip 4: Chop Veggies to a Uniform Size That Slow-Cooker Beef Stew has smelled so good all day. But when you dig in, some of the veggies are crunchy—hardly even crisp-tender—and others have ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy and delicious slow cooker beef recipes that your family will love.

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.

Ingredients 2 tbsp rapeseed oil 800g beef pieces, you can get these from your butcher 2 onions, thinly sliced 4 garlic cloves, minced 2-inch piece of ginger, grated 3 tbs tomato paste 500g baby ...

I cooked beef Bourguignon in both the slow cooker and the Anko and really fell in love with the latter: it’s a $30 workhorse and a delight to use. It heats well for even caramelisation, and has ...

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).