Our Slow Cooker Beef Tips and Gravy taste fantastic with mashed potatoes or biscuits! Serve the gravy in a gravy dish to let your guests pour it over whatever makes them happy.

In this post, I’ll guide you through the steps of creating your own slow cooker Salisbury steak. I’ll also share tips for customizing the recipe to your liking and serving suggestions.

Tip 4: Chop Veggies to a Uniform Size That Slow-Cooker Beef Stew has smelled so good all day. But when you dig in, some of the veggies are crunchy—hardly even crisp-tender—and others have ...

Steak isn't usually the first bit of protein you think of when it comes to meal prep, but there's good reason to start ...

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.

Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the cut used (see Tips below).