Cod is a tender, mild fish that can handle big flavors. This Provençale style dish includes a rich tomatoey sauce infused ...

This four-ingredient appetizer is so simple you'll probably be skeptical of how good it could possibly be, but we promise it ...

2. Place saucepan over medium-­high heat. Using a potato masher or wooden spoon, smash berries and release their juices, and bring to a boil. Allow mixture to gently boil for 12 to 15 minutes, ...

Chef Miller used lemon juice and zest, lime juice and zest, Dijon mustard, garlic, black pepper, and salt in his vinaigrette, and topped arugula with red bell peppers, toasted almonds, sumo orange, ...

New Hampshire proves that you don’t need hundreds of miles of coastline to create seafood magic – just dedicated restaurants ...

Paired with an Italian Chardonnay, this easy, quick recipe gives you a reason to be more adventurous at the fish counter.

I love a recipe that hits the trifecta of delicious, nutritious and easy to make because I just don’t have time for ...