Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

For El Mar Azul’s signature tostadas, Felipe would spread a base of herbed cucumber mayonnaise onto the crisp base, topping them with cooked shrimp, octopus, and surimi (imitation crab).

(WALA) - Got plans? Rain or shine, we’ve got a few weekend events to tell you about! WARNING: Be advised of the possible severe weather this weekend. Download the FOX10 Weather App to stay updated.

The crew from WM Mobile is making a bayou shrimp sauce placed inside a small Cajun boat called pirogue. They’re also getting us ready for the Downtown Cajun Cook-Off to benefit the Child ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

She is an Associate Editorial Director for Southern Living. Cajun shrimp pasta is made with succulent shrimp, meaty bacon, spicy peppers, and a creamy sauce that brings it all together. Even better?

Bring your family back to the table for taco night. Try these colorful shrimp tacos for a family dinner with celebratory flair. This is our heavenly family recipe for the most popular dessert we ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...