From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...

Chicken Seekh Kebabs Recipe: Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled them with perfection. You can serve these kebabs to your guests. In a food ...

Meat slathered in a bowl of spices and grilled to perfection ... Coat it with the green chutney on one side add some kebab, onion and place a fried egg and then roll the bread tightly.

Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers.

Veg seekh kebabs are a delicious vegetarian alternative ... Preheat your oven to 200 C (390 F) or preheat a grill. - Brush ...

To make Seekh Kebab, grind the chicken mince well. After this, marinate the chicken mince with spices. Now wrap it in a cylindrical shape on a skewer. Finally, fry it on the grill or pan by ...

seekh kebab, chicken lollipop, fish pakora, achari chicken tikka and king prawn tikka. And for vegetarians there is a Veg Mixed Grill which includes a paneer tikka, samosa, onion bhaji ...