The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...
Infatuation US (English) on MSN1d
Seattle’s New Restaurant Openings
I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.
After two big shake-ups, the Wynn Las Vegas has a new restaurant slated for the closed Lakeside space. In 2024, the seafood ...
It’s proof that great seafood knows no boundaries, not even landlocked state lines. Who knows? You might just find yourself ...
In the heart of Salt Lake City, Utah, there’s a hidden gem that’s about to make waves in your culinary world. Nestled in an unassuming brick building, Current Fish and Oyster is the seafood oasis you ...
When the boat rocks, Wynn Las Vegas keeps its sea legs. And so just a month after the Las Vegas Review-Journal reported that Michelin-starred chef Fabbio Trabocchi had abandoned plans to open Fiola ...
Following our stories about the state's best new restaurants and a local island named among the world's top travel destinations, the USA TODAY NETWORK-Florida Dining and Entertainment Team now ...
Ragtime was known for its Cajun-style seafood. In 1991, owners Tom and Bill Morton expanded the restaurant, adding a taproom and later, the area’s first microbrewery, the Times-Union reported.
Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...
The restaurant and bar will feature “made-to-order fare and innovative cocktails,” showcasing “locally sourced seafood in an approachable and fun setting,” with “light live music ...
The James Beard Foundation unveiled its “long list” of James Beard Awards semifinalists today, Jan. 22, with recognition for Orange County’s Anaheim’s Strong Water and Heritage Barbecue’s Daniel ...
On the hunt for the best seafood restaurants in Melbourne? Luckily, our bayside city abounds with options. You, the diner, just need to decide what kind of feast you're after. Is it a hands-on ...