Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry.

Order their huge Low Country Boil, and prepare to get messy. This cottage serves seafood baskets, daily specials, and other standouts, such as the $8,000 Margarita (the name refers to the amount spent ...

Nat Richard said he was stunned when he learned that China was hitting Canada's seafood sector with 25 per cent tariffs. The tariffs themselves were not very surprising — Canada had placed ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.

A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

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so it's literally vital that the meals we're turning to are healthier and enriched more often than not. Click through 25 well-received celebrity cookbooks to refresh your palate.

This city has had a tricky relationship with seafood over the years. Back in the day, it basically lived on fish cakes and oysters. And though we’ve had some truly famous fish houses over the ...