If you ask me what’s a good neighbourhood for all-day eating, one of the first to pop in my mind might well be Bandar Baru Sri Petaling in KL.

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

These airlines aren’t just flying high—they’re serving meals worthy of a top-tier restaurant. With everything from five-star ...

Heat a large frypan or barbecue to medium heat. Lightly oil the surface if needed. Cook the satay skewers for about 5-7 minutes each side, or until the chicken is fully cooked. If they start ...

Marinated overnight, the meat is threaded onto bamboo skewers and cooked over hot coals until charred. It’s served with a delicious nutty satay that has a great depth of flavour, as well as ...

Since opening in Carmel Valley over 30 years ago, Carmel Creek School has been a special place, known for its cozy community ...

Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Kopiku Caffe is located at O’Connor Shops: Unit 1 of 5 Sargood St, O’Connor. They are open from 7.30 am to 3 pm daily. Visit their website or follow Kopiku Caffe on Facebook or Instagram.

Chicken satay in Singapore comes on tinier skewers at the hawker stands. It’s also cooked over charcoal, but Vayding and Tan use a grill in the restaurant. Shrimp pancakes, $7.95: These savory ...

Fish cakes wrapped in banana leaves? Or perhaps nasi goreng? Would you like a Bintang beer or some lemongrass gin with that?

An under-the-radar spot is about to be the name on everyone’s lips, as it nabs a chef from a Hong Kong hotspot who’s all ...