Salmon salad can be made a few hours in advance and stored in the refrigerator. However, it’s best eaten within a day for optimal freshness. What are some good variations of this recipe?

A fresh salmon filet– I like to use a large piece of salmon (1 1/2-2 lb).Wild-caught salmon is preferred, but farm-raised is ...

Stir the tomatoes into the toasted bread. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down. 3. Meanwhile, in the same bowl, toss the salmon with the remaining 1 ...

Smoked salmon is a healthy and versatile protein. It’s delicious on its own, layered on bread and bagels or folded into eggs or creamy pasta, where it imparts its smoky, briny flavor.

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.