Butterfinger and I go way back. Not only do I relate to the brand name itself as a very clumsy human (I write as I sit at my ...

Butterfinger's new Salted Caramel flavor is a game-changer, bringing a modern twist to the classic crispy peanut butter treat.

When The Martlet restaurant first opened within the historic Rochdale Town Hall last year, it was hailed for its importance ...

offering a deep chocolate flavor with a hint of salted caramel for balance. This cake is an extravagant way to treat yourself at the end of a long day, making sure you’re smiling from ear to ear. Easy ...

Stir in the sea salt flakes. 4 Carefully tip the pudding out onto a plate. Cut into four and serve with the caramel sauce and a drizzle of cream, if you like. Discover the Truth Step into a world ...

This boozy bread pudding with vanilla, cinnamon, and raisins is like an adult French toast. This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...