A major Hudson Valley reservoir serving NYC, Westchester, and Putnam has seen salt levels triple—which could render water ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

We sifted through the reviews of five salt cellars on Amazon to find out which ones were top ranked by customers and why they ...

Its improbable tastiness brings to mind the famous celery at Bar Goto, another something-out-of-nothing, bar-food miracle.

One health guru this week sparked shock after revealing many versions of the popular condiment contain very little of the ...

It becomes very easy for any kitchen project to become about the pile of dishes that are stacking up in your ... Labeled kitchen containers with dry ingredients: sugar, salt, cake flour, and ...

The banged up New Jersey Devils wasted no time filling an area of need ahead of the NHL trade deadline, the defending champion Florida Panthers made an under-the-radar move that could pave the way ...

PETALING JAYA: Not only is consuming too much sugar dangerous but excessive salt intake is equally bad, and can trigger health complications if not taken in moderation, say health experts.

Sugar beet is the most important source of sucrose in temperate climates, and—as a root crop—yield heavily depends on genetics as well as on the soil and rhizosphere microbiomes. Bacteria, fungi, and ...

As you age, your risk for higher blood sugar increases—which raises the risk of type 2 diabetes for adults in their 50s, 60s, and 70s. Using a chart of blood sugar levels by age can help you track ...

The World Health Organization (WHO) recommends that sodium intake should be less than 2 grams per day, the equivalent of five small teaspoons of salt. Brazilians consume nearly double the daily sodium ...

SALT LAKE CITY — Annette Malen has been shopping ... But after operational challenges continued to pile up, Joann filed for bankruptcy again in January. "Joann leadership, our board, advisers ...