Daisy Ridley, star of three Star Wars films, and the recent action-flick Cleaner, just made a huge splash at SXSW 2025.

You may have seen gravlax and lox at your local appetizing shop or grocery store fish counter and wondered about their ...

But why stop there? Turns out there's another way to eat salmon that may look and sound the same but tastes very different. Enter gravlax. Gravlax is popular in Scandinavian countries and shares ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

But why stop at simple gravlax!? Curing fish, particularly salmon, can take on different flavors depending on what ingredients you include while curing. Beets, herbs, vodka, citrus can all be ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Geoff Scott begins this Christmas dinner with a ginger-cured salmon gravlax that can be refrigerated for up to a week beforehand. It’s great with pumperknickel or crostini. Brining your turkey ...

Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol, white pepper and dill in a food processor to make a paste.