Jamie O’Neill, owner of Seattle-based Dock Street Brokers, said many of California’s commercial salmon fishermen are getting out of the business, selling their permits or simply letting them expire.

With salmon fishing barred off the California coast for two years, fishermen have been running historic boat tours, party cruises, and scattering the ashes of the deceased to try to stay afloat.

The latest webinar in Fish Farmer’s Aqua Agenda series focused on Technology, Remote Monitoring and Artificial Intelligence. Our co-host for the event was Krucial, which has developed connectivity and ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Iguanas may have pulled off a 5000 mile voyage on a raft of floating vegetation to get to Fiji. Researchers have long wondered how iguanas got to the collection of ...

The number of salmon returning to the Columbia and Snake rivers this year is expected to beat the 10-year average return. That’s according to a new report from the National Oceanic and Atmospheric Adm ...

William Smith has long fished the California coast for salmon, taking avid anglers out on his boat in hopes they'll get to wrestle with and reel in the prized catch. But not anymore. Smith, known as ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Closing arguments were submitted last week in a hearing that could determine if the creek will be passable for salmon in the next three years.

The supply of Atlantic salmon is set to grow by 5% this year, according to analysts at Kontali. Norway-based Kontali’s latest forecast for 2025 is based on the expectation of higher biomass, strong ...

Perfect North invests in strong snowmaking at an even warmer end of Indiana, but, sitting in the town of Lawrenceburg, it also draws a large customer base from Cincinatti just 30 miles to the east. A ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.