A bowl full of balance, flavor, and texture This Buddha bowl isn’t just beautiful—it’s balanced, nourishing, and absolutely ...

Crispy mixed salad with gravad (cured) salmon, fresh squash, creamy avocado cream, and crunchy almonds. It’s a salad that can be ready in just 15 minutes and can easily serve as a meal on its own.

Step 2 Place salmon on foil-lined small rimmed baking sheet. Season with 1/2 teaspoon salt. Roast until opaque throughout, 13 to 16 minutes. Let rest 5 minutes, then flake into medium-size pieces.

Ingredients Method Step 1 Place the peas into a heatproof bowl and pour boiling water over them. Stand for 2 minutes, then drain and split the pea pods lengthwise. Step 2 Combine the vinegar ...

Ingredients: Makes 4 servings 1 ¾ tsp chili powder 8 drops stevia extract ½ cup olive oil ¼ cup walnuts 1 ¼ lbs salmon (5 oz, 5 oz, 5 oz, 5 oz portions) 6 cups kale 1 avocado 2 ½ tbsp dijon ...

To make the salad, cut the potatoes into 1/4- to 1/2-inch slices, set in a small pot and cover with two inches of cold water. Set over medium, medium-high heat and bring to simmer.

4 x 120g fillets salmon, skin off 120g smoked salmon Olive oil 1 bulb fennel, sliced on mandolin (fennel tops reserved) 1 orange, segmented 1 punnet baby watercress 50ml vinaigrette 1 recipe ...

Cucumber and Avocado Salad • 1 English cucumber, diced • 2 avocados, peeled, seeded and diced • 1/4 cup chives, chopped • Juice of a lemon • 1/2 tablespoon chili garlic crisp ...