Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine!

This bright lemon loaf is filled with juicy blueberries and has a melt in your mouth texture that is great for breakfast, ...

Cake flavors don’t come much better than the ones you make from scratch. Box mixes are great for convenience, but some c ...

London-based baker Claire Ptak teaches us her favorite loaf cakes! First up is a quick Double-Chocolate Loaf cake that boasts a remarkably deep color, rich flavor and a velvety crumb. Next, Lemon and ...

"Cake rounds and sheet cakes and cheesecakes are baked in-house but bar cakes come frozen. Muffins and quick loaf breads like lemon and banana bread are like the cakes also baked in-house from a mix." ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

All it takes is a butter knife to turn this simple loaf cake ... swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in a recipe may matter more ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Check out our list of 40+ banana recipes—there’s so much more to the fruit than banana bread (but we've got SO many recipes for and inspired by the classic loaf, so no worries). You just might ...

Any way you slice it, this cake’s classic combination of banana, pineapple, and cinnamon has long made it one of our most popular recipes across all recipe genres. The 47-year-old recipe, first ...