There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

There are legends about the French rum baba. In one of them, the name of the Polish king Stanisław Leszczyński even appears.

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Wise cooks know that it’s not relaxing to follow a recipe if you’re terrified it won’t work, and viewers won’t come back if you serve up kitchen stress and dinner party disasters.

Fat Tuesday is celebrated on March 4 this year. It is called Fat Tuesday because people stuff themselves with rich foods before the beginning of 40 days of fasting for Lent. A tradition is to eat ...

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook ... He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped ...

These mini peach-topped desserts taste like a no-bake cheesecake, but the real star of the recipe is the luscious bourbon caramel on top, which is a cinch to make. Pockets of jammy baked fruit fill ...