But when I parked on a side street of a West Houston neighborhood and walked up to a gated entrance of a cozy-looking brick ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Le Chêne French Cuisine in Santa Clarita is the culinary equivalent of finding a chest of gold doubloons in your own backyard. Stone by stone, this fairy tale façade promises culinary magic within.

By Florent Thomas and Chef Simon Mounier, two French expats whose fine-dining pedigrees span Michelin-starred kitchens across ...

Next time you find yourself craving food that satisfies both body and soul, skip the chains and trend-chasing eateries – head ...

Reporter Kenny Choi talks with parishioners at The Most Holy Redeemer Church in the Castro District about the legacy of Pope Francis.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

The lack of sanctioned cannabis events is another demonstration of how regulated marijuana still doesn’t enjoy the official ...

A new beer garden and restaurant is coming to the Mission Bay neighborhood this summer. San Francisco Brewing Co. is ...

Marufuku is expanding east; Slice House is coming to Livermore; Enye does brunch in Clayton; out, pickleball in for Temescal; and more Dish.

A coalition of local businesses and progressive advocates is raising the alarm about the possibility that widespread upzoning ...