To refine this concept, they conducted extensive ... preferences of the foreign guests who often frequent the restaurant. To cater to corporate needs, a conference room was integrated into the design, ...

For the first time in Kennesaw State University history, two architecture students earned recognition from the International ...

The prestigious Toronto shopping centre continues its transformation with a new 4,500 sq. ft Japanese dining destination, ...

From Earls Kitchen + Bar to a new eatery by a multi-Grammy winner and Louis Vuitton’s creative director, plus a growing ...

Rio de Janeiro will always have its appeal, but Brazil’s most populous city is making its case with a thriving food, art and ...

New concept art offers the first look at the interior design plans for the Arthur & Sons steakhouse and Pearl’s Roadside BBQ.

Tom Brown’s return to The Capital, a new food hall concept from Boxpark, and Akira Back’s next London restaurant are among ...

The planning of Chinese capitals for millennia has centered around the core concept of "Central Axis," which emphasizes the ...

This concept really doesn’t exist in Houston,” a hospitality veteran said. “There’s nothing like it outside of London and Dubai that will be at this scale.” ...

Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world’s most popular conveyor-belt sushi chains, ...