Light beer can be made by simply watering down a regular brew or by focusing on the enzymes -- more mashing time allows more of the complex carbs in the beer to turn into simple sugars ...

That being said, the National Institute on Alcohol and Alcoholism Abuse defines a "regular beer" as having 5% alcohol content. So, while some will have much more alcohol (or a little less), 5% is ...

An iconic Pittsburgh beer, Duquesne — with its “Prince of Pilseners” logo — has popped up again. Bill Clevenger, whose grandmother sold Duquesne beer through her distributorship in his native ...

But are these beers better for you than regular beer? For BBC Radio 4's Sliced Bread, listener Stuart wants presenter Greg Foot to dig deeper into the health benefits of no and low-alcohol beer.

But is a low-carb beer any better for you than the regular version? What does low- or reduced-carb content really mean? That's where experts say the marketing is way ahead of the science.