Add the wine and cook, stirring until the wine is ... until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about ...

She continued, "For an earthy mushroom risotto, my go-to is a red wine with similar earthy undertones, and for a risotto with braised meat like short ribs, a wine with a complex flavor profile ...

About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday ...

she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Angela's recipe is taken from A Taste of Home by Angela Hartnett published by Ebury Press.