Add the wine and cook, stirring until the wine is ... until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about ...

She continued, "For an earthy mushroom risotto, my go-to is a red wine with similar earthy undertones, and for a risotto with braised meat like short ribs, a wine with a complex flavor profile ...

About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday ...

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we serve it with. This easy white fish risotto gets a thorough depth of flavor from a broth augmented ...

she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Angela's recipe is taken from A Taste of Home by Angela Hartnett published by Ebury Press.