Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

The Irish stout gets all the attention on St. Patrick’s Day but this year, do something different for the holiday and celebrate with an Irish red ale.

We love the ginger ale glaze on this baked ham. It's slightly sweet but tangy at the same time. There is a hint of spice from ...

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

Enriched with Cognac and red wine and packed with aromatics, it still has all the depth of the classic. This hearty one-pot recipe from chef Nigella Lawson might be one of the easiest ways to cook ...

Igor Sergunin, the innovator behind Majlis Premium Arabian Ale and CEO of Midtown Factory ... closely with nutritionists to perfect the recipe. Sergunin also highlighted that Majlis drinks ...

@mymanabites link in bio <a href="https://tasty.co/recipe/homemade-ginger-ale-recipe-two-ways">https://tasty.co/recipe/homemade-ginger-ale-recipe-two-ways</a> Trump ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

and Thunderhead Red Ale, recipes that will be tweaked to make an appearance at Tarpon River. A total of 16 rotating taps will offer guests a chance to taste the brewery's own beers, including ...