Brew a refreshing, non-alcoholic beverage by fermenting fresh ginger with sugar and lemon juice. This naturally carbonated ...

Not all drink recipes have stood the test of time. Here are 15 old-timey drinks that no one enjoys anymore, for one ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted three beverages using cherries: a Cherry Agua Fresca, Bitter Cherry Margarita ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

This recipe makes more dressing than you'll need ... To make the Asian Marinade: In mixing bowl whisk together 2 tablespoons sesame oil, 1/3 cup ginger vinegar, 1 3/4 cups rice wine vinegar, 1 1/2 ...

Food & Wine readers love soup ... This fragrant coconut milk soup from recipe developer Hetty McKinnon is made with a ginger and turmeric curry paste and filled with thick, springy udon noodles.