Nothing beats a perfectly rare Porterhouse steak cooked in nature! With just fire, meat, and the great outdoors, we’re grilling this massive steak to rare perfection. Pure, primal, and delicious! 🥩🔥 ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

How do you prepare the perfect medium-rare steak? "Straight from the fridge ... say, a 1.5-inch porterhouse. Once finished, pepper it." Some say that peppering your steak ahead of cooking will ...

3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let ...

Doing that is half science, and half art, but here are a few things I’ve learned: My favourite cut is the porterhouse ... how rare or well done you like your steak concerns the thickness ...