Absolutely not. Now, I would be remiss if I went to Tong Sui and didn’t try their signature coconut puddings. I’m very glad I did, because I enjoyed the pudding more than the boba. I opted for the ...

Most methods had limited effect. The most used plants were neem, karanj, lemongrass, mustard, coconut, sesame, datura, and castor. Natives rubbed grains with castor oil which assured some ...

I’m very glad I did, because I enjoyed the pudding more than the boba. I opted for the mango mochi coconut pudding ($10.95), and it was delightful. Lightly sweet with an addictive texture and ...

Mustard oil along with coconut, sesame and sunflower oil are some of the most used oils in Indian households. Mustard oil gives food a strong aroma and flavour and has digestive properties that ...

When translated from Japanese, the brand name Cha-no-wa means “the circle of tea”. Its name is a nod to the interconnectedness of nature, culture and community. The matcha brand is well-known in Japan ...

I tried butter mochi for the first time during a 2009 trip to Hawaii, and it instantly reminded me of my beloved Chinese sweets. While the exact origin of the coconut-infused rice cake is unknown, it ...

You can also roll the mochi into small balls and drizzle with caramel, honey or sweetened condensed milk, then top with crunchy things like graham cracker crumbs, crushed peanuts or sesame seeds.