Researchers discovered that targeting S. pyogenes metabolism with a pyruvate dehydrogenase inhibitor reduces tissue damage ...
A new study published in Nature Communications reveals a novel approach to mitigating tissue damage caused by Streptococcus ...
Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...
In this paper, the production and significance of nine organic acids are introduced, with emphasis on the latest research trends and technical progress of microbial fermentation and metabolic ...
Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin University of Science & Technology, Tianjin 300457, PR China ...
Fermentation is a metabolic process where the chemical composition of an organic substrate is fragmented via the cellular enzymes under anaerobic conditions. Mixed fermentation, which involves using ...
We found that pyruvate kinase II (PyrKII) is essential for organelle maintenance, but that production of pyruvate by PyrKII is not responsible for this phenomenon. Enzymatic characterization of PyrKII ...
The role of glucose uptake on metabolism has been explored in vitro using immortalized brown adipocytes where siRNAs targeting Slc2a1 (GLUT1), Slc2a4 (GLUT4), Hk2 (hexokinase2), or Pkm (pyruvate ...
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