Alongside calcium, phosphorus is "really making up your bones and your teeth and keeping you strong," says Natalie Rizzo, ...

Each 3.5-ounce (oz) or 100-gram (g) serving of roasted chicken or turkey contains around 230 mg of phosphorus. It’s also rich in protein, B vitamins, and selenium. Light poultry meat contains ...

Besides protein, chicken is a great source of niacin, vitamin B6, selenium, and phosphorus. Turkey is a low fat source of protein. The breast is the leanest part of the bird. Each 3-oz (85-g ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within chloroplasts, shedding light on a key event in the evolution of plant life. Led by ...

Protein kinases such as PKA and PKC catalyze the transfer of phosphate groups from ATP molecules to protein molecules. Within proteins, the amino acids serine, threonine, and tyrosine are ...