This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

Esteemed British chef Mary Berry is a master at creating classic dishes. Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and simple option for a midweek meal.

Home-made!' Our food journalist explores your home kitchens. In Binta Wade's Boulogne-Billancourt home, he learns how to make ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

All across the country, March 17 is marked by an abundance of green; whether it’s the greening of spring, a plate of corned ...