A tantalizing Indian side dish to satisfy your taste buds. Get the Recipe: Spicy Kale & Potato Curry Creamy Eggplant Curry.

In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika.

This rich and velvety okra, chickpea, and potato coconut curry combines the unique texture ... With its notes of artichoke, asparagus, and eggplant, okra is perfectly suited to the various ...

A delicious round-up of hearty veg – think pumpkin, roasted sweet potato and eggplant – are backed up by chickpeas and lentils and all flavoured with a lovely mild curry spice and creamy coconut.

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

Line two sheet pans with parchment paper. Arrange the eggplant and potato slices across the prepared pans in a single layer. Drizzle 4 tablespoons of oil over the vegetables, then sprinkle 1 ...

Harada fried, boiled and steamed eggplants for curry. He also test-sliced eggplants to different sizes. After two years of tinkering at home, he completed the prototype of “eggplant rice” in ...