Global corn stocks have hit a record low, forcing manufacturers to start preparing for shortages and price rises of vital ...

There are a few handy potato tips you need to make ultra-crispy fries, including the length of time they need to soak in ...

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...

Discover 6 delicious high-protein spring lunch recipes from Malibu Farm founder Helene Henderson. These energy-boosting meals ...

“When you cook and cool foods like pasta, rice, and potatoes, their starch transforms into something called resistant starch,” Rail explained. “This type of carb digests more like fiber, meaning it ...

That salt is pleasant enough up front, and it sticks around long enough to avoid the seasoning issue that plagued some of Go ...

If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...

Introduction: We investigated the influence of genetic material and light spectrum on plant performance of two cultivars of potato (Solanum tuberosum L ... 1 M KOH and heated at 95 °C for 2 hours for ...

NASHVILLE, Tenn. (WTVF) — Chef Shannon Moloney at Gaylord Opryland shows us how to make Irish Potato Candy for St. Patrick's Day! Watch this Let Me Help segment in the video player above.

These contain less moisture yet pack more starch compared to their waxy counterparts, which helps them bind and crisp beautifully when sizzled in a pan. Fail to pick the correct potatoes ...

Nothing beats the satisfaction of a perfectly baked potato - tasty, wholesome and infinitely customisable with a variety of delicious toppings. Yet, achieving that ideal balance of fluffy insides ...