Ingredients 1 2-to-21/2-inch (5-to-6-cm) thick Porterhouse steak 2 tablespoons olive oil 2 tablespoons chopped fresh rosemary 2 cloves garlic, thinly sliced Salt and freshly ground pepper Maldon salt ...

A mix of eggplant, mushrooms, and carrots, grilled for a smoky flavor. Drizzle with olive oil and balsamic vinegar for an ...

Calories In 4 oz Portions of Two Steaks 4oz Porterhouse Steak: 145kcal, 23g protein, 0g carbs, 9g fat 4oz Ribeye Steak: 204 kcal, 20g protein, 0g carbs, 28g fat ...

Peter Luger is arguably the best steak house in the United States. It is in Brooklyn, N.Y., and serves Porterhouse steaks only. Word is that when they can't get exactly the quality they want, they ...

500g linguine 60ml lemon infused olive oil 1 tablespoon garlic 2 onions, sliced 1 char grilled capsicum, cut into strips 60g anchovy fillets 60g capers 60g whole black olives 100g tomato concasse ...

Normally priced at $35, you can pick up It’s Not Complicated on Amazon right now for just $15. Once you crack it open, your mouth will be watering, and you’ll want to make every single recipe Biegel ...