A “Kansas City Steak” usually refers to a short loin with the bone. The current fad in steakhouses is the ostentatious ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Porterhouse steak: Meat paradise found! This porterhouse doesn’t need fancy garnishes—it’s the superstar performer that draws crowds from counties away. Photo Credit: Joy Wells The sides at Benton Lee ...

This past week, I found myself in a situation I can only describe as a culinary Hunger Games — except instead of teenagers with weapons, I had a herd of hungry humans eyeing me like I was the main ...

Their signature offering is “The Jack Miller” – a spectacular 24-oz Porterhouse steak that’s essentially two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

Singh's meal was followed by Woods having the chefs cook up porterhouse steak and chicken with a sushi appetizer in 2002. Or the main course served by Jupiter's Dustin Johnson in 2021: Prime filet ...

While the restaurant is known for its aged charcoal-grilled steaks, they have perfected another regional classic. Chicken-fried steak became a part of the official state meal in 1988, and the version ...

Forget diamonds—Melbourne’s real luxury is a perfectly cooked steak. Whether you’re after a melt-in-your-mouth wagyu, a charred, smoky ribeye, or an old-school pub porterhouse with all the trimmings, ...